Coconut Rice Recipe | Natural Rice Co
The Natural Rice Co

Coconut Rice

Rice Type
White Rice
GF?
Yes
Time to cook
Prep Time: 10 min
Cook Time: 25 min
With a very mild coconut flavour, this coconut rice makes the perfect base for a fruity salad, slow cooked meat, veggies or just with a yummy sauce!

Ingredients

Serving 1 cup cooked rice. Select serving size to increase amount.

  • 1/2 cup (100 g) Australian Dryland White Rice*, uncooked
  • 1 cup (200 g) Australian Dryland White Rice*, uncooked
  • 2 cups (400 g) Australian Dryland White Rice*, uncooked
  • 3 cups (600 g) Australian Dryland White Rice*, uncooked
  • 4 cups (800 g) Australian Dryland White Rice*, uncooked
  • 1 cup (250 ml) cold water
  • 2 cups (500 ml) cold water
  • 4 cups (1000 ml) cold water
  • 6 cups (1500 ml) cold water
  • 8 cups (2000 ml) cold water
  • 1/2 cup (125 ml) coconut milk or hazelnut milk
  • 1 cup (250 ml) coconut milk or hazelnut milk
  • 2 cups (500 ml) coconut milk or hazelnut milk
  • 3 cups (750 ml) coconut milk or hazelnut milk
  • 4 cups (1000 ml) coconut milk or hazelnut milk
  • 1/4 tsp salt
  • 1/2 tsp salt
  • 1 tsp salt
  • 1 1/2 tsp salt
  • 2 tsp salt
  • 1 tbs brown sugar or substitute with 1/2 tbs manuka honey
  • 2 tbs brown sugar or substitute with 1 tbs manuka honey
  • 4 tbs brown sugar or substitute with 2 tbs manuka honey
  • 6 tbs brown sugar or substitute with 3 tbs manuka honey
  • 8 tbs brown sugar or substitute with 4 tbs manuka honey
  • 1/2 tbs vanilla extract
  • 1 tbs vanilla extract
  • 2 tbs vanilla extract
  • 3 tbs vanilla extract
  • 4 tbs vanilla extract

Method

  1. Rinse rice in sieve under cold water until the water runs clear.
  2. Combine rice, coconut milk, water, salt, and sugar in a pot.
  3. Bring the mixture to a boil over high heat.
  4. Once boiling, reduce the heat to low, cover and let cook for 20 minutes.
  5. Uncover and continue to cook for 5 minutes. Enjoy.

 

Tips

*If you would like to substitute brown rice in this recipe, simply add an extra 1/2 a cup of water (125 ml) and cook for an additional 10-15 minutes or until soft.
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