Creamy Mushroom Wild Rice Recipe | Natural Rice Co
The Natural Rice Co

Creamy Mushroom Wild Rice 

Rice Type
Wild Blend Rice
GF?
Yes
Time to cook
Prep Time: 5 min
Cook Time: 25 min
This one-pan recipe makes the perfect creamy side dish for any busy night. Add some of your favourite cooked meats and vegetables to enjoy it as a main meal.

Ingredients

Serving 1 cup cooked rice. Select serving size to increase amount.

  • 2 tbs Olive Oil
  • 4 tbs Olive Oil
  • 8 tbs Olive Oil
  • 12 tbs Olive Oil
  • 16 tbs Olive Oil
  • 1 small {onion}, diced
  • 2 small {onions}, diced
  • 4 small {onions}, diced
  • 6 small {onions}, diced
  • 8 small {onions}, diced
  • 2 clovess garlic, minced
  • 4 clovess garlic, minced
  • 8 clovess garlic, minced
  • 12 clovess garlic, minced
  • 16 clovess garlic, minced
  • 1 cup (227 g) mushrooms, sliced
  • 2 cups (454 g) mushrooms, sliced
  • 4 cups (908 g) mushrooms, sliced
  • 6 cups (1362 g) mushrooms, sliced
  • 8 cups (1816 g) mushrooms, sliced
  • 1 tsp salt
  • 2 tsp salt
  • 4 tsp salt
  • 6 tsp salt
  • 8 tsp salt
  • 1/2 tsp pepper
  • 1 tsp pepper
  • 2 tsp pepper
  • 3 tsp pepper
  • 4 tsp pepper
  • 1/2 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 2 tsp Italian Seasoning
  • 3 tsp Italian Seasoning
  • 4 tsp Italian Seasoning
  • 2 cups (500 ml) vegetable stock
  • 4 cups (1000 ml) vegetable stock
  • 8 cups (2000 ml) vegetable stock
  • 12 cups (3000 ml) vegetable stock
  • 16 cups (4000 ml) vegetable stock
  • 1 cup (160 g) Natural Rice Co’s Wild Rice
  • 2 cups (320 g) Natural Rice Co’s Wild Rice
  • 4 cups (640 g) Natural Rice Co’s Wild Rice
  • 6 cups (960 g) Natural Rice Co’s Wild Rice
  • 8 cups (1280 g) Natural Rice Co’s Wild Rice
  • 1/4 cup (30 ml) heavy cream
  • 1/2 cup (60 ml) heavy cream
  • 1 cup (120 ml) heavy cream
  • 1 1/2 cups (180 ml) heavy cream
  • 2 cups (240 ml) heavy cream
  • 1/2 cup (113 g) shredded Parmesan Cheese
  • 1 cup (226 g) shredded Parmesan Cheese
  • 2 cups (452 g) shredded Parmesan Cheese
  • 3 cups (678 g) shredded Parmesan Cheese
  • 4 cups (904 g) shredded Parmesan Cheese

Method

  1. Heat the olive oil in a large pan over medium-high heat.
  2. Add the onions and sliced mushrooms to the pan. Cook and stir occasionally until the vegetables are soft.
  3. Add the minced garlic and stir for one minute.
  4. Season with salt, pepper, and Italian seasoning.
  5. Add the stock and rice to the pan. Let the mixture come to a boil then reduce heat to low, cover the pan and simmer for 15 minutes.
  6. Remove the pan from the heat and allow the rice to stand for 5 minutes.
  7. Remove the lid and stir in the heavy cream and parmesan cheese. Serve and Enjoy!

Tips

View More Recipes »